Title: Hot Five Bean Salas
Categories: Salad Vegetable
Yield: 10 Servings

8		Strips bacon; diced
2/3	c	Sugar
2	tb	Cornstarch
1 1/2	ts	Salt
1	pn	Pepper
3/4	c	Vinegar
1/2	c	Water
1	cn	(16 oz.) kidney beans; rinsed and drained
1	cn	(15 oz.) lima beans; rinsed and drained
1	cn	(15 oz.) garbanzo beans; rinsed and drained
1	cn	(14 1/2 oz.) green beans; drained
1	cn	(14 1/2 oz.) wax beans; drained

In a skillet, cook bacon until crisp; reserve 1/4 cup drippings. Set the bacon aside. Add sugar, cornstarch, salt and pepper to drippings. Stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir for 2 minutes. Add the beans; reduce heat. Cover and simmer for 15 minutes or until beans are heated through. Place in a serving bowl; top with bacon. Yield 10-12 servings.

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Taste of Home

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